Easy Chilli Con Carne Recipe
Give yourself a delicious home cooked meal with this easy chilli con carne recipe. Follow our step by step instructions and get started with your Mexican home cooking.
Ingredients
- 400 g Minced beef or vegetarian equivalent
- 1 tbsp Oil
- 1 Large onion diced
- 2 cloves Garlic diced
- 1 Red pepper diced
- 1 tbsp MKS Chilli con carne powder
- 400 ml Stock Beef/Veggie
- 400 g Tin diced tomatoes
- 2 tbsp Tomato paste
- 1 Tin red kidney beans
- 1 tbsp Marmite optional
- 1 tbsp Worcestershire sauce
Instructions
- Heat oil in a large frying pan over medium heat. Add onion and cook until translucent. Then add the garlic, red pepper and Chilli Con Carne powder and cook for a further 2 minutes.
- Add the beef or veggie equivalent and brown. Then add tomato paste and cook for 2 minutes. Keep stirring to prevent sticking.
- Pour in diced tomatoes, stock and bring to a boil. Once boiling turn down to a gentle simmer.
- Add marmite, red kidney beans and Worcestershire sauce. Simmer for 30-45 minutes until the sauce has reduced and thickened.
- Leave to stand for 10 minutes to cool and release all flavours.
- Serve with perfectly boiled rice.
