Brazilian Churrasco Rub Recipe
Take your BBQ to Brazil with this delicious Churrasco Rub recipe. Impress your friends and family at your next BBQ and enjoy delicious home cooked food.
Ingredients
- 1 tbsp Churrasco dry rub
- Chimichurri to serve
- 1 Rack of ribs
Instructions
- Pat dry your ribs or remove dirt from mushrooms. If using mushrooms do not wash with water is this will make them soggy and prevent them from crisping up.
- Sprinkle churrasco rub over your meat or mushrooms and pat into the surface. Mushrooms may require a little oil mixed with the dry rub so it can stick. Leave to rest for at least 30 minutes, but you can leave this over night.
- Heat BBQ or grill to medium, high heat. When hot, add the ribs or mushrooms and get ready for a delicious smell.
- Cook the mushrooms until soft all the way through and it has a light crisp to the outside rub. Cook your ribs until they are completely cooked.
- Serve with a side of rice and this pairs well with chimichurri.
