Hearty Hungarian Goulash
A Hungarian classic perfect for those cold Autumn nights.
Ingredients
- 400 g Beef chunks or mushrooms quartered
- 2 tbsp Oil
- 2 Onions sliced
- 2 Garlic cloves minced
- 1 Red pepper sliced
- 1 1/2 tbsp MKS goulash powder
- 500 ml Beef or veggie stock
- 400 g Tin of chopped tomatoes
- 2 tbsp Tomato paste
- 1 tbsp Marmite if following veggie option
Instructions
- Preheat oven to 180 degrees Celcius.
- Heat oil in a large frying pan over a medium, high heat. Add the beef or mushrooms and brown all over.
- Once browned, add the onions and cook down until soft and translucent. Follow with the garlic, red pepper and MKS Goulash powder.
- Add tomato paste and cook for a further 2 minutes. Then pour in the tin of tomatoes, stock and marmite if using and bring to a light simmer.
- Transfer this mix to a oven proof casserole dish, or put it straight in the oven if you are using an ovenproof pan.
- Cook in the oven for 1hr 15 mins to 1 hr 30 mins.
- Serve with a side of delicious rice.
