Basic Vindaloo Recipe
One of the UKs most popular spicy curries. Perfect for the weekly curry night with your friends.
Ingredients
- 2 tbsp Ghee or vegetable oil
- 1 large Onion diced
- 2 cloves Garlic minced
- 1 inch Ginger minced
- 2 tbsp MKS Vindaloo mix
- 2 Green chillies Optional if you want it less spicy or use hotter chillies to increase heat.
- 400 g Chopped tomatoes
- 1 Green pepper sliced
- 2 tsp Vinegar
- 2 tsp Lemon juice
- handful Fresh coriander chopped
Instructions
- Heat 2tbsp of ghee or vegetable oil over a medium heat in a large frying pan. Add the onion and saute until soft and translucent. Add the garlic, ginger, green chillies and MKS Vindaloo spices and cook for a further minute.
- Add pepper cook for a few minutes and then add the chopped tomatoes, vinegar and lemon juice.
- Cook the mixtures until the sauce is a thick consistency and add the freshly chopped coriander.
- You can modify this dish by adding any meat you like. Try marinading the chicken with tandoori spices and grill. Then stir in along with the chopped tomatoes.
