What Herbs Go With Beef?
Herbs are a wonderful part of home cooking and can give you a boost of flavour. However, different meats require different seasoning to enhance the flavours present in the ingredients.
Cooking is about experimenting. If you enjoy steak seasoning with maple syrup, keep doing it. Cooking is subjective, and we are just here to offer guidance and learn from each other.
Beef is a bold flavour and usually requires herbs and spices that can punch through. The beef seasonings that you use can and will vary depending on the recipes that you are following. So, if you are ready to start experimenting and want to find out what herbs go with beef, keep reading.
Beef Flavour Profile
Usually, beef has a rich umami flavour. It is this fat, chewy taste that provides an ideal starting point for many different beef seasonings.
Again, the preparation of beef changes the flavour. Pan-frying will provide a succulent portion with a slight smokey taste. However, slow cooking seasoned beef chunks will allow the steak to take on whatever flavours the stew incorporates.
Herbs For Beef
Many herbs and spices go with beef steak, and it can depend on your preferences. Some classic beef seasoning blends include dalmatian rub, bbq rub or a range of chilli rubs.
Beef goes with a range of herbs, and this helps to elevate the flavours of the steak. Plus, if you search for a pan-frying recipe for steak, you will most likely find something involving rosemary and garlic.
However, some other steak seasonings include oregano, thyme, sage and tarragon. The fresh citrus flavours of these herbs cut through the fatty, umami taste associated with beef.
Rosemary
Rosemary has a mint, peppery taste that keeps its flavour throughout the cooking process. It is perfect for steak seasonings as it does not burn with butter and pairs well with garlic and thyme.
To use this herb for beef, try pan-frying your steak and basting with rosemary-infused butter.
Oregano
Oregano has a slightly bitter taste. However, this earthy beef seasoning offers an aromatic flavour that you can use fresh or dried. This delicious herb can be a great addition to beef stews and steak sauces.
Thyme
Similar to rosemary, thyme is a fantastic addition to the steak seasoning process. Many chefs use this herb to impart flavour during basting. Plus, you can even try combining different herb flavours to create your own kitchen flavours.
Sage
If you are looking for some of that delicious herb butter that you get in restaurants as a steak seasoning, finely chopped sage is an excellent choice. The mint and citrus flavours combine to cut through the fatty composition of beef.
Tarragon
Tarragon is a delicious blend of bitterness and sweetness and provides a fragrant aroma when accompanying beef. You can pair this beef seasoning with mushrooms to create a mouth-watering mushroom sauce that cuts through the fat of a steak.
Summary
When cooking with beef, there are a variety of herbs that can be useful in drawing out the flavour. These herbs tend to have a citrus aroma with a hint of pepper. That is to cut through the fatty composition of beef and draw out the rich undertones from the steak.
Finally, beef is a versatile meat that can be tailored to your preferences. The rich flavour can be delicious in stews, moussaka or as a fiery chilli con Carne.
At My Kitchen Spices, we love experimenting with new flavours and believe that everyone can cook delicious food at home. With a little practice, your confidence in the kitchen will expand. So start your cooking experience with flavours that you love.
